The end of my rhubarb binge. The jam is fast disappearing and nearly everyone had seconds of the pie at brunch. I had saved 400 grams of my stock of stalks to make this. A cake that had been raved about by our friends in London. I wasn’t sure what to expect, but what came out was a deliciously spicy coffee cake with a sweet-sour layer of juicy crunch on top.
Sabine is a failed whiskey drinker, expat, enthusiastic home cook, wife and mama to two little ones. Our little family of four live in a 100-square-metre apartment in the heart of Berlin. This is us.
Fan mail, inquiries and curios are best sent to sabinedevins(at)gmail