The yummy pastries are called “Puddingbrezeln” (fem.) and you can probably get them at every German bakery. Here’s how you make them:

You need:

DOUGH: 250g wheat flour; yeast; 40g sugar; 1 egg; 200g (low fat) curd

CUSTARD: 1 pkg. vanilla pudding powder; 250ml milk; 300g (low fat) curd

Prepare the dough by mixing all the ingredients. Let it sit in a warm place until it has gotten much bigger. Preheat the stove to approx. 200° C. In the meantime shape the pretzels (starting from 0.37sec) and place them on a baking tray.

Also prepare the custard now: prepare the pudding with the milk; then mix in the curd. Now put about 1-2tbsp into each loop.

Bake for about 15-20mins. And then: DIG IN!

(via germanheit)

mmmmmhmmmmm.

Also, a note on curd: You want to use Quark. Its a creamy kind of spread you can (sometimes) find in the soft cheese section of your North American grocery shop.