100 square metres

May 19

My Mother’s Day card.

May 17

coffeemakescreative:

Coffeemakescreative X Fab! 

For a limited time of 7 Days, you can now get my Smoking Futura prints for your walls!

My friend made something that’s for sale over at Fab.de. Check it out! 

Luisa outfit if the day.

May 16

[video]

David Lebovitz’s gluten-free brownies is my go-to brownie. Because duh.

Cottony snow from the chestnut trees in Volkspark Friedrichschain.

Two dinners that were easy peasy but felt fancy schmancy

1. Duck breast, scored, seared fat side down for 8 minutes, flipped and cooked for another 4 minutes, then loosely wrapped in foil and placed in an oven preheated to 280 F. While it sat in the oven, I made a honey mustard vinaigrette and washed some mixed salad leaves and also reduced 1 tbsp of honey and 2 tbsp of balsamic vinegar in the pan I used to cook the duck breast. Duck breast out of the oven, juices in with the sauce. Cut in strips, covered in my glaze, laid on salad. Served with baguette. 
2. Green asparagus, steamed. Eggs, poached. Served together with yesterday’s baguette, bits of fresh dill, salt, pepper and raspberry-balsamic reduction. 

May 15

“Feeding people is an exercise in generosity. It takes time to prepare a menu, gather friends, shop for ingredients, clean the house, set a table, and clean it up. It costs money to buy food and all accompanied ingredients. Entertaining, be it for four or seventeen, takes time and money. I enjoy feeding people. I like making food, serving in that way, as an act of love and nourishing people I care about. That is why I cook. Not for myself, I am happy with hummus toast, but because my skill feeds someone elses need to be fed, to feel taken care of. I want to give that.” —

Sara Forte of Sprouted Kitchen

(via the-partisans)

May 14

I found a book about my hometown at my Oma’s house. Bangdaddy here was the postmaster. I can’t make this up.

When I can’t wait for my best friend to visit

whatshouldwecallme:

relevant. Trudy is coming on Saturday!